Brussel sprouts

I wasn't going to post this recipe because I know what most people think (or think they think!) about brussel sprouts. I myself never liked them, but for some reason, a few months ago decided to cook some and LOVED them!! I changed my mind about posting the recipe here because when I posted this picture on my Facebook page, I got asked for the recipe!

Here's how:

I prefer to buy the sprouts still on the stem and cut them off. If I can't get those, I buy a bag and freshly cut the bottom.  I peel off the tough, outer leaves and cut the sprouts in half.  In that cast iron skillet are two bags of sprouts, so I used almost a whole stick of butter, which I melted in the pan.  Then I added the sprouts and sauteed just as you see in the picture.  I used the spatula to turn them every so often.  I cooked until about all of them had some brown on them. Mmmmm. They are also good with some Bragg's Liquid Aminos over them, just add the Aminos right at the end of cooking.

That's it!  Simple, no rules!  Enjoy!