Raw taco salad

This was my lunch today!  Mmmmm

It's all raw food!  The chips are Brad's Beet Chips, which I crunched up and put in the bottom of the bowl instead of tortilla chips. I topped them with a salad of chopped green lettuce leaves, mung bean sprouts, and diced jicama. If you haven't tried jicama, you should! It's that funny looking root vegetable at the store. You eat it raw ... it's sweet. I topped the salad with prepared guacamole and pico de gallo from Whole Foods. Watch when you buy guacamole that it's all good ingredients. Whole Foods makes it fresh, so there's nothing bad in it. If you're doesn't turn brown in a short time, there are preservatives you probably don't want to be eating.

I didn't use dressing, but you could. I thought the pico de gallo was adequate.

Enjoy!